Cold Inulin is a natural fibre from chicory root with a soluble fibre content of 90%, designed to provide creaminess, body and fat-replacement properties in both hot and cold applications. It improves mouthfeel and texture while maintaining a neutral flavour, making it ideal for reducing fat and sugar content while enhancing stability in sweet and savoury preparations.
Use
Inulin does not add flavour but offers a texture and palatability very similar to fats, making it ideal for use in dairy products and ice cream, where it can replace fats without compromising quality. It is also perfect for reducing the sugar content in meringues, mousses, creams, ice cream and other sweet preparations, providing a fatty sensation that allows reducing the amount of fat in the recipe and improving the nutritional profile of the final product.
Soluble/dispersible in cold or hot liquids with gentle stirring. For complete hydration, it is recommended to cool the mixture to 5 °C for a minimum of 2 hours.
Technical
