Food-grade silicone heated mat with adjustable temperature, created for professional kitchens and pastry applications. Its non-stick surface provides precise temperature control for a wide range of culinary techniques, from working with sugar and chocolate to keeping food warm during preparation and service. Flexible, rollable and easy to transport, it adapts to any workspace while delivering consistent performance.
Use
Use the Hot Mat for sugar work, chocolate tempering, caramel preparation, nougatine, dough and dairy fermentation, and maintaining coating baths, glazes and gelatins at the desired temperature. It is also ideal for keeping plated dishes warm before service, buffet displays, bain-marie applications, and plating or carving fish and meat without drying out sauces or garnishes.
Technical
Material: Food-grade silicone
Dimensions: 43 × 15 × 15 cm
Voltage: 230 V
Temperature Range: 60°C – 120°C
