Crafted from premium buckwheat honey, this exceptionally mild and aromatic honey vinegar is produced by fermenting mead (honey wine) and ageing it for several years in wooden barrels. This slow maturation develops a delicate, rounded flavour with remarkable softness and complexity, making it a refined finishing vinegar for both savoury and gourmet dishes.
Use
Ideal for enhancing sauces for meat and fish, as well as drizzling over raw fish, carpaccio, blanched vegetables and fresh goat's cheese. Its gentle sweetness and balanced acidity also make it an excellent ingredient for vinaigrettes, marinades and gourmet finishing applications.
Technical
Format: 250ml
Ingredients: Honey vinegar
Storage: Store in a cool, dry place away from direct sunlight.
