Proespuma Hot is an emulsifier and stabiliser specifically developed for creating stable hot foams using a siphon. Designed for professional gastronomy applications, it provides excellent whipping, foaming, and emulsifying performance while maintaining the structure and consistency of foams during service.
Use
Ideal for hot foams made from broths, sauces, creams, mousses, vegetable preparations, and savoury or sweet culinary applications, Proespuma Hot creates smooth, airy, and stable textures with excellent presentation quality. It is particularly suitable for fine dining and modern gastronomy where hot aerated textures are required.
Dissolve the product into the hot preparation using strong agitation to ensure complete dispersion. Maintain the preparation between 50 °C and 70 °C for optimal performance. Transfer to a siphon and charge according to the siphon manufacturer’s recommendations before service.
Technical
Sosa Ref: 48658
Format: Powder
Dosage: 50–100 g/L
Allergens: Egg
Dietary: Vegetarian
Ingredients: Albumin (egg), thickener: modified starch (E1422) (corn), maltodextrin, citrus fibre, thickener: guar gum (E412), thickener: xanthan gum (E415), thickener: locust bean gum (E410)
Storage: Store in a cool, dry place away from humidity and direct light.
