These whole green peppercorns are carefully pickled in brine using a traditional Wiberg family recipe to preserve their fresh, vibrant character. They offer an aromatically warm, pleasantly spicy flavour with a mild heat and tender texture, making them a versatile ingredient for professional kitchens. Preserved in brine, the peppercorns retain their freshness and delicate aroma while adding depth and complexity to a wide range of savoury dishes.
Use
Ideal for seasoning steaks, grilled and pan-fried meats, casseroles and stews. They also enhance creamy peppercorn sauces, soups, pasta dishes and salads, and can be used whole or lightly crushed in marinades, dressings and compound butters.
Technical
Format: 800g can.
Ingredients: Green peppercorns, water, salt.
Storage: Store in a cool, dry place. Refrigerate after opening, keep the peppercorns submerged in the brine.
