Irish farmhouse butter made in West Cork using milk from 100% grass-fed cows. Produced in small batches using traditional methods, it is characterised by its naturally golden colour, smooth creamy texture and rich, full-bodied flavour. Made with simple, high-quality ingredients and no artificial additives, it showcases the natural richness of Irish pasture-fed milk. A versatile butter suitable for both sweet and savoury applications, offering an authentic farmhouse taste and creamy consistency.
Use
Suitable for spreading on bread, toast and scones, melting over vegetables, and use in cooking, baking and pastry applications. Ideal for cakes, biscuits, sauces, mashed potatoes and a wide range of savoury and sweet recipes.
Technical
Format: Butter block
Ingredients: Pasteurised Cream (Milk) (98%), Salt (2%)
Allergens: Milk
Storage: Store refrigerated between 2°C and 6°C
