Irish farmhouse butter made in West Cork using milk from 100% grass-fed cows. Produced in small batches using traditional methods, it is characterised by its naturally golden colour, smooth creamy texture and rich, full-bodied flavour. Made with simple, high-quality ingredients and no artificial additives, it showcases the natural richness of Irish pasture-fed milk. A versatile butter suitable for both sweet and savoury applications, offering an authentic farmhouse taste and creamy consistency.
Technical
Format: Butter block
Ingredients: Pasteurised Cream (Milk) (98%), Salt (2%)
Allergens: Milk
Storage: Store refrigerated between 2°C and 6°C
