Traditional Korean fermented red pepper paste made from rice, red chilli pepper, soybeans and wheat. It offers a rich balance of spicy, sweet and savoury flavours with deep umami notes, making it an essential ingredient for authentic Korean cuisine and a versatile addition to a wide range of contemporary dishes.
Use
Ideal for marinades, stir-fries, soups, stews, dipping sauces and dressings. Perfect for preparing classic Korean dishes such as bibimbap, tteokbokki and bulgogi, or for adding depth and gentle heat to glazes, noodles, vegetables and grilled meats.
Technical
Format: Chili Paste, 500g.
Allergens: Contains soy and wheat (gluten).
Ingredients: Rice, water, corn syrup, red chilli pepper powder (11%), salt, soybeans, alcohol, wheat extract, soybean seasoning (soybeans, water, wheat gluten, salt, alcohol, yeast extract, maltodextrin), concentrated garlic juice, koji starter (Aspergillus oryzae).
Storage: Store in a cool, dry place.
