A blend of calcium gluconate and calcium lactate used in the process of reverse spherification to enrich liquids with calcium without affecting flavour. Designed for preparations naturally low in calcium, allowing stable liquid-centred spheres to form when used with alginate baths.
Use
Reverse spherification of fruit juices, cocktails, purées and other low-calcium preparations in modern gastronomy. Enables the creation of stable spheres with liquid interiors while preserving the original flavour profile of the mixture.
Format
Fine white powder. Mix directly into the preparation to be enriched until fully dissolved before processing in an alginate bath. Cold soluble and flavour neutral.
Technical
Sosa Ref: 50060
Function: Calcium enrichment agent / reverse spherification agent
Dosage: 20g/kg
Hydration: Cold soluble
Application: Reverse spherification mixtures poor in calcium
Stability: Heat stable, flavour neutral
Allergens: None declared
Dietary: Vegan, vegetarian
Composition: Calcium gluconate and calcium lactate
Properties: Calcium enrichment for reverse spherification, totally tasteless, enables controlled sphere formation without bitterness
Storage: Dry, sealed, ambient conditions away from humidity and heat
