A fragrant spice blend inspired by the traditional flavours of homemade gingerbread. With warm, aromatic notes and a delicate balance of sweetness and spice, it is ideal for baking, while also adding depth to savoury dishes such as roasted vegetables, squash, shellfish and creamy sauces.
Use
Use approximately 3 teaspoons per gingerbread loaf or add to cakes, sponge cakes, biscuits, cookies and brioche dough for a rich spiced flavour. Also excellent in apple desserts, crumbles and ice cream, or sprinkle into sauces for fish, shellfish and roasted vegetables for a subtle warming finish.
Technical
Format: Gingerbread Spice Blend, 500g
Ingredients: Cinnamon, green anise, fennel, coriander, ginger, clove, green cardamom, nutmeg, black pepper.
Allergens: None. May contain traces of celery, sesame, mustard and nuts.
Storage: Store in a cool, dry place away from direct sunlight.
