Organic White Rice Flour is made from one of the world's most widely cultivated staple grains, producing a versatile flour with a mild, neutral flavour. Finely milled to a smoother consistency than brown rice flour, it blends exceptionally well with other gluten-free flours such as millet and tapioca, making it an excellent choice for gluten-free baking. Suitable for coeliacs, it is ideal for breads, cakes, pastries, biscuits, and a wide range of gluten-free recipes.
Technical
Format: 25kg
Ingredients: Organic White Rice Flour
Allergens: Gluten Free
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
