This naturally gluten-free oat flour is milled from finely ground oats, offering a smooth texture and mild flavour. Ideal for baking breads, biscuits, cakes and cookies, it also works well in bread mixes and can be used as an alternative to ground almonds in selected recipes. Suitable for coeliacs, it is a versatile ingredient for a wide range of gluten-free baking applications.
Technical
Format: 16kg
Ingredients: Oat Flour
Allergens: None. Gluten content ≤20mg/kg.
Storage: Store in a cool, dry place in a sealed container. Thoroughly cook or bake before consumption.
Shelf Life: Refer to the best before date on the packaging.
