Geranium water is an aromatic floral water obtained from the hydrodistillation of the leaves and flowers of Pelargonium graveolens. It offers delicate floral notes with subtle lemony, spicy and herbaceous undertones, bringing a refined and fragrant touch to both sweet and savoury preparations. Produced from Bourbon geranium cultivated in Tunisia, this versatile ingredient is widely used by chefs and pastry professionals to add depth and elegance to desserts, sauces, marinades and beverages. Its concentrated aroma should be used sparingly to avoid overpowering other flavours.
Use
Suitable for sorbets, ice creams, pastries, macarons, red fruit desserts and other sweet applications. Can also be used in fish dishes, delicate sauces, salads, marinades, cocktails and mocktails. Add a few drops at a time to achieve the desired flavour intensity.
Technical
Format: 1L bottle
Ingredients: Geranium hydrolate
Storage: Store in a cool, dry place. Refrigerate after opening.
