Gentile Riso di Semola is an innovative rice-shaped pasta made from premium durum wheat semolina, crafted by Pastificio Gentile in Gragnano, Italy. Produced using traditional bronze-die extrusion and slow drying methods, it combines the creamy consistency of a classic risotto with the satisfying bite of premium pasta. Made with high-quality Italian durum wheat, it offers excellent starch release and texture, making it a unique alternative to rice for refined Italian dishes.
Use
Ideal for preparing risotto-style dishes, simply toast the Riso di Semola in extra virgin olive oil before gradually adding hot stock or salted water, stirring until fully absorbed. Finish with olive oil, butter or cheese for a creamy result. It is also suitable for soups, baked pasta dishes and creative gourmet recipes.
Technical
Format: Carton, 500g
Allergens: Contains gluten (wheat). May contain traces of soy and mustard.
Ingredients: Durum wheat semolina, water.
Storage: Store in a cool, dry place away from direct sunlight.
