A modified starch-based thickening agent designed for cold applications, providing smooth texture, stability and instant viscosity without heating. Delivers clean flavour release with a creamy, non-gelified finish.
Use
Cold sauces, pastry creams, fruit preparations, coulis, fillings, dairy bases and instant thickened preparations. Ideal for applications requiring rapid viscosity development and freeze–thaw stability.
Format
Fine white powder. Disperse directly into cold liquid with agitation until fully hydrated.
Technical
Sosa Ref: 48652
Function: Cold thickener
Dosage: 40–80g/kg depending on desired texture.
Hydration: Cold soluble
Application: Cold preparations
Stability: Freeze–thaw stable
Allergens: None declared
Dietary: Vegan
Origin: Modified starch
Storage: Dry, sealed, ambient conditions
