Sourced from 100% full blood Japanese Black cattle, this authentic A5 Japanese Wagyu tenderloin is renowned for its exceptional tenderness, fine marbling and rich, refined flavour. Grain-fed for over 600 days and certified to Japan's highest A5 grade, it represents the pinnacle of Japanese Wagyu quality. Naturally leaner than other Wagyu cuts while still offering exquisite marbling, it is ideal for whole roasting or portioning into premium fillet steaks. Perfect for fine dining menus and luxury culinary experiences.
Technical
Format: Full blood Japanese A5 Wagyu tenderloin, approximately 4.5kg, sold per kg.
Storage: Keep frozen at -18°C or below.
