Sourced from 100% full blood Japanese Black cattle, this authentic A5 Japanese Wagyu striploin is renowned for its exceptional marbling, rich beef flavour and buttery tenderness. Grain-fed for over 600 days and certified to Japan's highest A5 grade, it represents the pinnacle of Japanese Wagyu quality. Combining intense marbling with a fuller, more pronounced beef flavour than the tenderloin, it is ideal for portioning into premium steaks or roasting whole. Perfect for fine dining menus and luxury culinary experiences.
Technical
Format: Full blood Japanese A5 Wagyu striploin, approximately 3kg, sold per kg.
Storage: Keep frozen at -18°C or below.
