Sourced from 100% full blood Japanese Black cattle, this authentic A5 Japanese Wagyu ribeye is renowned for its exceptional marbling, buttery tenderness and rich, refined flavour. Grain-fed for over 600 days and certified to Japan's highest A5 grade, it represents the pinnacle of Japanese Wagyu quality. The ribeye combines abundant intramuscular marbling with a succulent texture, making it ideal for roasting whole or portioning into premium steaks. Perfect for fine dining menus and luxury culinary experiences.
Technical
Format: Full blood Japanese A5 Wagyu ribeye, approximately 2.5kg, sold per kg.
Storage: Keep frozen at -18°C or below.
