Produced in County Cavan, Ireland, Thornhill Whole Dry-Plucked Duck comes from a premium Aylesbury–Pekin cross specially bred for its rich flavour, tender meat and naturally sweet taste. Individually frozen and dry-plucked to preserve the soft, velvety texture of the skin, it is ideal for achieving a crisp, golden finish when roasted. Perfect for whole roasting, smoking, or breaking down into breasts, legs and carcasses for a wide range of professional kitchen applications, including confit, rich stocks and sauces.
Technical
Format: Frozen whole dry-plucked duck, approximately 2kg each, 6 ducks per case.
Storage: Keep frozen at -18°C or below.
