A frozen individual cheesecake featuring a smooth and creamy white chocolate cheesecake filling on a buttery biscuit base. White chocolate and cream cheese combine to create a rich dessert with a delicate vanilla note. Supplied frozen for convenient storage and preparation.
Once thawed, keep refrigerated and consume within 5 days.
Serve on its own or pair with berries, fruit coulis or chocolate decorations.
Technical
Format: 1,560g (12 individual cheesecakes per case; 130g each)
Ingredients: White chocolate cheesecake mix (76.9%) [cream cheese [MILK, cream (MILK), skim MILK solids, salt, tapioca starch, preservative: potassium sorbate (E202), lactic acid culture], cream (MILK), sugar, gelatine (pork origin), white chocolate [sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOYA lecithin, natural vanilla flavouring]]; biscuit base (23.1%) [biscuit crumb [fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), wholemeal WHEAT flour, vegetable oil (palm, rapeseed), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt], butter (MILK)].
Allergens: Contains MILK, WHEAT and SOYA. May contain NUTS. Produced in a facility that handles nuts.
Storage: Store frozen at −18°C or colder. Defrost overnight in a refrigerator at 0–5°C. Once thawed, keep refrigerated at 0–5°C. Do not refreeze after defrosting.
Shelf Life:
Frozen: 6 months from date of production.
After defrosting: 5 days refrigerated at 0–5°C.
Preparation: Defrost overnight in a refrigerator at 0–5°C before serving.
