A frozen triple chocolate cheesecake made with a creamy cream cheese filling blended with milk chocolate, dark chocolate, and Mexican chocolate. The cheesecake sits on a chocolate biscuit crumb base and is finished with a velvety chocolate coating and a glossy chocolate centre. Supplied frozen and ready to thaw before serving.
Use
Defrost overnight in a refrigerator at 0–5°C before serving. Once defrosted, keep refrigerated and consume within 5 days. Do not refreeze.
Technical
Format: Frozen Triple Chocolate Cheesecake (Individual) – 9 per case, 1,188g.
Ingredients: Cream cheese (MILK), cream (MILK), skim MILK solids, sugar, Mexican chocolate, cocoa butter, cocoa mass, butter (MILK), whole MILK powder, dark chocolate, milk chocolate, biscuit crumb (WHEAT flour), vegetable oils (including SOYA), glucose syrup, invert sugar syrup, raising agents, cocoa powder, vanilla flavouring, humectant, gelling agent (fruit pectin), acidity regulators, preservative, salt, vitamins and natural flavourings.
Allergens: MILK, WHEAT, SOYA. Produced in a facility that contains nuts.
Storage: Keep frozen at -18°C. Defrost overnight in a refrigerator at 0–5°C. Once defrosted, keep refrigerated at 0–5°C and do not refreeze.
Shelf Life:
- Frozen: 3 months from the date of production.
- Defrosted: Consume within 5 days when stored at 0–5°C.
