Fresh tortelloni filled with prosciutto cotto, ricotta and mozzarella, wrapped in egg pasta for a rich, savoury profile. The larger tortelloni format delivers a generous filling ratio and works across both classic and contemporary pasta applications.
Uses
Made for richer pasta dishes and quick service applications.
• Butter and sage sauces
• Cream-based sauces
• Light tomato sauces
• Roasted mushroom dishes
• Seasonal menu applications
• Contemporary plated pasta dishes
Technical
• Fresh filled egg pasta, frozen in-house
• Prosciutto cotto filling
• Ingredients include 12% prosciutto cotto and 10% cheese
• Originally packed under protective atmosphere
• Cook time: 3–4 minutes in salted water
• Store frozen at -18°C or below
• Do not refreeze once thawed
• Once thawed, keep refrigerated (0–4°C) and consume within 24 hours
• Contains: Wheat, Egg, Milk
• Format: 1kg
