Spanish suckling pig known for its delicate flavour, high yield and exceptional roasting results. Supplied as a compact 1.3–2.3kg piece, it delivers succulent, tender meat with a balanced fat layer and skin that crisps beautifully.
Ideal for whole roasting, sharing menus, tasting menu portions, or refined plated presentations. Expect juicy meat with a clean, subtle sweetness and the deep golden crackling that defines a well-executed suckling pig dish.
Format
Spanish suckling pig shoudler, boned, rolled, and netted
Average weight: 1.3–2.3kg
Storage & handling
Keep frozen at -18°C or below. Defrost under refrigeration before use and do not refreeze once thawed. For best results, allow the product to fully temper prior to cooking to ensure even roasting and crisp skin development.
