Frozen bone-in suckling pig belly sourced from carefully selected pigs. This premium cut offers tender meat, fine marbling and a generous layer of fat, while the bone enhances flavour during cooking. Ideal for slow cooking methods, it produces succulent meat with a crisp, golden crackling finish.
Use
Suitable for slow roasting, braising, confit and other low-and-slow cooking methods. Ideal for premium main courses, tapas, sharing dishes and refined plated presentations.
Technical
Format: Frozen Bone-In Suckling Pig Belly, 0.65-1.5kg
Storage: Store at -18°C or below
