A frozen mini cheesecake featuring a smooth and creamy cheesecake filling on a buttery digestive biscuit base, topped with a vibrant strawberry compote. Rich dairy flavours and sweet strawberries create a balanced dessert with a fresh, fruity finish. Supplied frozen in a convenient mini format.
Once thawed, keep refrigerated and consume within 5 days.
Technical
Format: 1,625g (25 mini cheesecakes per case; 65g each)
Ingredients: Cheesecake mix (57%) [cream cheese [MILK, cream (MILK), skim MILK solids, salt, tapioca starch, preservative: potassium sorbate (E202), lactic culture], cream (MILK)]; strawberry compote (21%) [caster sugar, strawberries, pork gelatine, invert sugar syrup, lemon juice [ascorbic acid (E300), preservatives: E220, E224, E228 (SULPHITES)], pectin [gelling agent: E440, dextrose, acidity regulators: E452, E333], citrus fibre powder]; base (21%) [digestive biscuit crumb [fortified WHEAT flour (calcium carbonate, iron, nicotinamide, thiamine), wholemeal WHEAT flour, vegetable shortening (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt], butter (MILK)].
Allergens: Contains MILK, WHEAT and SULPHITES. May contain NUTS. Produced in a facility that handles nuts.
Storage: Store frozen at −18°C or colder. Defrost overnight in a refrigerator at 0–5°C. Once thawed, keep refrigerated at 0–5°C. Do not refreeze after defrosting.
Shelf Life:
Frozen: 6 months from date of production.
After defrosting: 5 days refrigerated at 0–5°C.
Preparation: Defrost overnight in a refrigerator at 0–5°C before serving.
