Traditionally prepared smoked eel fillet, carefully salted, slowly smoked and hand filleted to preserve its natural quality and flavour. The smoking process creates a delicate, balanced smoky profile, while the firm yet tender texture offers a satisfying bite without an overpowering fishy aftertaste. Individually vacuum packed and supplied frozen for convenient storage and preparation.
Use
Defrost under refrigeration before serving. Suitable for starters, salads, sandwiches, canapés, sushi, seafood platters and gourmet dishes. Ideal for restaurants, hotels, catering and premium retail applications.
Technical
Format: 100g vacuum packed frozen fillet
Allergens: Contains fish
Storage: Keep frozen at -18°C. Defrost under refrigeration before use. Once thawed, keep refrigerated and do not refreeze
