Frozen rigatoni made with free-range eggs, featuring wide tubes, straight-cut ends and a ridged surface that helps sauces cling to the pasta. This versatile short pasta pairs well with spicy tomato sauces, rich ragù and creamy preparations.
Uses
• Rigatoni all’arrabbiata with spicy tomato sauce
• Rigatoni alla vodka
• Rich meat ragù
• Creamy cheese sauces
• Seasonal vegetable sauces
Technical
• Frozen egg pasta made with free-range eggs
• Shape: Wide, ridged tubes with straight-cut ends
• Store at -18°C or below
• Keep frozen until use
• Do not refreeze once thawed
• Cooking time: 3–4 minutes
