Frozen rigatoni made with free-range eggs, featuring wide tubes, straight-cut ends and a ridged surface that helps sauces cling to the pasta. This versatile short pasta pairs well with spicy tomato sauces, rich ragù and creamy preparations.
Technical
Frozen egg pasta made with free-range eggs
Shape: Wide, ridged tubes with straight-cut ends
Store at -18°C or below
Keep frozen until use
Do not refreeze once thawed
Cooking time: 3–4 minutes
