Fresh ravioli filled with ricotta, mozzarella and spinach, wrapped in egg pasta for a balanced savoury profile. The square ravioli format provides a generous filling ratio and is suitable across classic and contemporary pasta applications.
Uses
• Butter and sage sauces
• Light cream sauces
• Brown butter dishes
• Tomato-based sauces
• Seasonal vegetable dishes
• Contemporary plated presentations
Technical
• Fresh filled egg pasta, frozen in-house
• Blast frozen after receipt to preserve quality
• Store at -18°C or below
• Keep frozen until use
• Do not refreeze once thawed
• For best results, cook from frozen or thaw under refrigeration before use
• Once thawed, keep refrigerated (0–4°C) and consume within 24 hours
• Format: 1kg
