A premium layered potato mille-feuille made with approximately 25 thin slices of potato, enriched with butter, cream and seasoning for a rich flavour and tender texture. Ideal for professional kitchens, it offers consistent quality while reducing preparation time, minimising waste, increasing productivity, and offering exceptional versatility across a wide range of culinary applications.
Use
Defrost under refrigeration for 24 hours before use. Portion while still semi-frozen for easier handling, then regenerate until golden and crisp:
- Deep fryer: 180°C for 4 minutes
- Oven: 220°C for 15 minutes
Also suitable for air fryers. Ideal as an accompaniment to meat, poultry and seafood, or for tapas, canapés, finger food and plated dishes.
Technical
Format: Frozen Potato Mille-Feuille, 2kg x 2 per case (4kg total)
Dimensions: Approx. 26 × 21 × 4cm per slab
