Carefully selected and expertly cooked to achieve a tender texture and rich, natural seafood flavour. Individually vacuum packed and frozen for maximum freshness, they offer exceptional convenience while maintaining the quality and appearance expected in professional kitchens. Ready to use after thawing, they provide a premium solution for a wide variety of hot and cold dishes.
Use
Ideal for tapas, seafood platters, salads and antipasti, or served grilled with olive oil, smoked paprika and sea salt in the traditional Galician style. They are equally suited to pasta, rice dishes, sandwiches and contemporary seafood presentations, requiring only gentle reheating or serving chilled after thawing.
Technical
Format: 200g vacuum-packed portion.
Storage: Store at -18°C or below.
