Mini coconut mousse desserts coated in desiccated coconut for a delicate snowball finish. Made with cream and coconut purée, these individual desserts offer a smooth texture and coconut flavour. Supplied frozen for convenient preparation and portioning.
Once defrosted, keep refrigerated and consume within 2 days.
Technical
Format: 35g × 25 per case.
Ingredients: Coconut mousse (91%) [cream (MILK), coconut purée (coconut cream, sugar), EGG, caster sugar, pork gelatine], desiccated coconut (9%) (SULPHITES).
Allergens: Contains MILK, EGG and SULPHITES. Produced in a facility that handles nuts.
Storage: Store frozen at -18°C or below. Once defrosted, keep refrigerated at 0–5°C.
Shelf life:
Frozen: 3 months from date of production.
After defrosting: 5 days refrigerated at 0–5°C.
Preparation: Defrost overnight in a refrigerator at 0–5°C. Do not refreeze.
