A festive miniature dessert featuring dark chocolate and cherry crémeux, cocoa sponge and Amarena cherries, with a crunchy milk chocolate and feuilletine layer. Finished with a glossy red white chocolate glaze, its present-inspired shape makes it ideal for Christmas dessert selections.
Once thawed, consume within 2 days.
Technical
Format: 57g × 25 per case.
Ingredients: Crémeux (64%) [dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), cream (MILK), EGG, MILK, cherry syrup (glucose-fructose syrup, sugar, sour cherries syrup, colouring: anthocyanins, concentrated lemon juice, natural flavour), caster sugar, pork gelatine]; glaze (18%) [white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), sunflower oil, raspberry colour (glycerol (E422), canola oil, colour (E120), emulsifiers (E322, E433))]; frame (11%) [milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), feuilletine (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), emulsifier: sunflower lecithin, raising agent: E500ii), sunflower oil]; sponge [EGG, caster sugar, WHEAT flour, cocoa powder (acidity regulator: E501i), Amarena cherries (7%)].
Allergens: Milk, egg, soya, wheat and barley (gluten).
May Contain: Nuts. Produced in a facility that handles nuts.
Storage: Store frozen at −18°C or below. Defrost overnight in a refrigerator at 0–5°C. Once thawed, keep refrigerated at 0–5°C. Do not refreeze after defrosting.
Shelf life:
Frozen: 3 months from date of production.
After defrosting: 5 days refrigerated at 0–5°C.
Preparation: Defrost overnight in a refrigerator at 0–5°C before serving. Do not refreeze.
