A festive mince pie with buttery pastry, gently spiced fruit mincemeat and soft almond frangipane, finished with flaked almonds. Its combination of sweet fruit, warm spice and almond makes it well suited to afternoon tea, dessert selections and seasonal catering.
Technical
Format: Frozen mince pies, 35 g × 35 per pack
Ingredients: Almond cream (41%) [EGG, butter (MILK), sugar, ground ALMONDS]; pastry (33%) [WHEAT flour, butter (MILK), sugar, EGG, sunflower oil, salt, sunflower lecithin]; mincemeat (25%) [sugar, vine fruits, apples, apple purée, vegetable suet, mixed citrus peel, mixed spices and cinnamon flavour]; flaked ALMONDS (1%).
Allergens: Contains EGG, MILK, WHEAT and ALMONDS. May contain MUSTARD.
Preparation: Defrost overnight in a refrigerator at 0–5°C. Serve as a dessert or alongside coffee.
Storage: Keep frozen at -18°C or colder. After defrosting, refrigerate at 0–5°C. Do not refreeze.
Shelf life: 3 months from production when frozen; consume within 5 days of defrosting.
