A festive mince pie combining buttery pastry, spiced fruit mincemeat and a cinnamon crumble topping. The gently spiced fruit filling and crumbly finish make it a convenient seasonal choice for afternoon tea, catered events, dessert platters and coffee service.
Technical
Format: Frozen mince pies, 35 g × 35 per pack (1,225 g total)
Ingredients: Mincemeat (41%) [sugar, vine fruits, apples, apple purée, vegetable suet, mixed citrus peel, mixed spices and cinnamon flavour]; pastry (32%) [WHEAT flour, butter (MILK), sugar, EGG, sunflower oil, salt, sunflower lecithin]; crumble (27%) [WHEAT flour, light brown sugar, molasses, butter (MILK), cinnamon].
Allergens: Contains WHEAT, MILK and EGG. May contain MUSTARD and NUTS.
Preparation: Defrost overnight in a refrigerator at 0–5°C. Serve as a dessert or alongside coffee.
Storage: Keep frozen at -18°C or colder. After defrosting, refrigerate at 0–5°C. Do not refreeze.
Shelf life: 3 months from production when frozen; consume within 5 days of defrosting.
