A frozen individual cheesecake featuring a smooth mango and passion fruit mousse on a light sponge base, layered with passion fruit curd and crispy passion fruit crunch. Finished with a white chocolate glaze, this premium dessert offers a refreshing balance of tropical sweetness and creamy texture. Supplied frozen for convenient storage and preparation.
Use
Defrost overnight in a refrigerator at 0–5°C before serving. Once thawed, keep refrigerated and consume within 5 days. Do not refreeze after defrosting. Suitable for restaurants, cafés, hotels, catering and dessert menus requiring a premium ready-to-serve individual dessert.
Technical
Format: 792g (24 individual mini cakes per case)
Ingredients: Mousse (57.1%) [cream (MILK), mango purée, sugar, gelatine (pork origin), EGG], glaze (18%) [chocolate (whole MILK powder, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), vegetable oil (GM SOYABEANS), antifoaming agent (E900)], feuilletine [WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK fat, MILK sugar, MILK proteins, salt, malt (BARLEY), emulsifier: sunflower lecithin, raising agent (E500ii)], passion fruit crispies [cocoa butter, glucose syrup, passion fruit juice concentrate, passion fruit powder, maltodextrin, apricot pulp, thickener: modified starch (potato) (E1414), thickener: sodium alginate (E401), colour: Mill Yellow 0.14% (E422), canola oil, colour (E102), emulsifiers (E322, E433)], passion curd (16.8%) [passion fruit purée, butter (MILK), sugar, EGG, gelatine, cornflour (100% maize starch)], sponge (8.1%) [EGG, sugar, WHEAT flour].
Allergens: Contains MILK, EGG, SOYA, WHEAT and BARLEY. Produced in a facility that also handles nuts.
Storage: Store frozen at -18°C. Defrost overnight in a refrigerator at 0–5°C. Once thawed, keep refrigerated. Do not refreeze after defrosting.
Shelf Life:
- Frozen: 3 months from date of production.
- After defrosting: 5 days refrigerated at 0–5°C.
