A frozen individual dessert of mango and passion fruit mousse on a light sponge base, finished with a crunchy white chocolate glaze and passion fruit crispies. Smooth tropical fruit mousse and a crisp exterior make it a convenient plated dessert for professional service.
Technical
Format: 76 g × 12 per case
Ingredients: Mousse (73.7%) [cream (MILK), sugar, mango purée, passion fruit purée, gelatine (pork origin)], EGG, glaze (19.7%) [white chocolate (whole MILK powder, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), cocoa butter, feuilletine wafer (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK, MILK proteins, salt, BARLEY malt extract, raising agent: E500ii, sunflower lecithin, antioxidant: E306), passion fruit crispies (2.6%) [cocoa butter, glucose syrup, passion fruit juice concentrate, passion fruit powder, maltodextrin, apricot pulp, thickener: modified starch (potato) (E1414), sodium alginate (E401)], yellow flower powder [cocoa butter, colour: E100, MILK, SOY]], sponge (6.6%) [EGG, sugar, WHEAT flour].
Allergens: Contains milk, soya, egg, wheat and barley. Produced in a facility that also handles nuts.
Preparation: Defrost overnight under refrigeration at 0–5°C before serving.
Storage: Store frozen at -18°C. Once thawed, keep refrigerated at 0–5°C. Do not refreeze.
Shelf life: Frozen: 6 months from date of production; after defrosting: 5 days refrigerated at 0–5°C.
