A frozen individual dessert featuring a smooth mango and passion fruit mousse on a light sponge base, coated in a crunchy white chocolate glaze with passion fruit crispies. Combining tropical fruit flavours with a crisp exterior and creamy texture, it is supplied frozen for convenient storage and preparation.
Use
Defrost overnight in a refrigerator at 0–5°C before serving. Once thawed, keep refrigerated and consume within 5 days. Do not refreeze after defrosting. Suitable for restaurants, cafés, hotels, catering and dessert menus requiring a premium ready-to-serve individual dessert.
Technical
Format: 76g × 12 per case
Ingredients: Mousse (73.7%) [cream (MILK), sugar, mango purée, passion fruit purée, gelatine (pork origin)], EGG, glaze (19.7%) [white chocolate (whole MILK powder, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), cocoa butter, feuilletine wafer (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK, MILK proteins, salt, BARLEY malt extract, raising agent: E500ii, sunflower lecithin, antioxidant: E306), passion fruit crispies (2.6%) [cocoa butter, glucose syrup, passion fruit juice concentrate, passion fruit powder, maltodextrin, apricot pulp, thickeners: modified starch (potato) (E1414), sodium alginate (E401)], yellow flower powder [cocoa butter, colour: E100, MILK, SOY]], sponge (6.6%) [EGG, sugar, WHEAT flour].
Allergens: Contains milk, soya, egg, wheat and barley. Produced in a facility that also handles nuts.
Storage: Store frozen at -18°C. Defrost overnight under refrigeration at 0–5°C. Once thawed, keep refrigerated at 0–5°C. Do not refreeze after defrosting.
Shelf Life:
- Frozen: 6 months from date of production
- After defrosting: 5 days refrigerated at 0–5°C
