A frozen individual cheesecake featuring a smooth and creamy cheesecake filling on a buttery biscuit base, topped with a vibrant mango and passion fruit compote. The combination of rich dairy flavours and tropical fruit creates a balanced dessert with a fresh, fruity finish. Supplied frozen for convenient storage and preparation.
Use
Defrost overnight in a refrigerator at 0–5°C before serving. Once thawed, keep refrigerated and consume within 2 days. Do not refreeze after defrosting. Suitable for restaurants, cafés, hotels, catering and dessert menus requiring a premium ready-to-serve individual dessert.
Technical
Format: 1,620g (12 individual cheesecakes per case)
Ingredients: Cheesecake mix (59.3%) [cream cheese (MILK), cream (MILK), skim MILK solids, salt, tapioca starch, preservative: potassium sorbate, lactic acid culture, cream (MILK), sugar, gelatine (pork origin)], mango purée, biscuit base (22.2%) [fortified WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine, wholemeal flour (WHEAT), vegetable oils (palm, rapeseed), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt], butter (MILK), passion fruit compote (18.5%) [passion fruit purée, sugar, pectin (E440), diphosphate (E450), dextrose, calcium phosphate (E341)].
Allergens: Contains MILK and WHEAT. Produced in a facility that also handles nuts.
Storage: Store frozen at -18°C. Defrost overnight in a refrigerator at 0–5°C. Once thawed, keep refrigerated at 0–5°C. Do not refreeze after defrosting.
Shelf Life:
- Frozen: 3 months from date of production
- After defrosting: 2 days refrigerated at 0–5°C
