Fresh egg linguine made using durum wheat and free-range egg, formed into long ribbons for classic pasta applications. The shape offers enough structure for lighter sauces while carrying flavour evenly through the dish.
Uses
Designed for lighter sauces and classic pasta applications.
• Seafood pasta dishes
• Shellfish and crustacean sauces
• Olive oil-based sauces
• Pesto applications
• Light tomato sauces
• Contemporary pasta dishes
Technical
• Fresh egg pasta
• Linguine format
• Ingredients: 71% durum wheat, 15% free-range egg, water
• Packed under protective atmosphere
• Cook time: 2–3 minutes in salted water
• Contains: Wheat, Egg
• Format: 1kg
