Individual mini tarts with a sweet pastry shell and a smooth lemon curd filling. Their small format makes them suitable for dessert platters, afternoon tea and catered events.
Serve as they are or decorate before serving.
Once defrosted, keep refrigerated and consume within 5 days.
Technical
Format: 25 mini tarts per pack; net weight 962 g per pack
Ingredients: Lemon curd [lemon juice (contains SULPHITES), sugar, butter (MILK), EGG, pectin powder]; tart shell [WHEAT flour, butter (MILK), sugar, EGG, vegetable oil (SOYA), salt, sunflower lecithin]; coating [sugar, vegetable fat (coconut, palm kernel), skimmed MILK powder, lecithins (SOYA), vegetable oil (SOYA)].
Allergens: Contains WHEAT, MILK, EGG, SOYA and SULPHITES. May contain MUSTARD and NUTS.
Storage: Keep frozen at −18°C or colder. After defrosting, refrigerate at 0–5°C. Do not refreeze.
Shelf life: 3 months from production when frozen; consume within 5 days of defrosting.
Preparation: Defrost overnight in a refrigerator at 0–5°C.
