A frozen lemon drizzle traybake made with a light, buttery sponge infused with lemon juice, lemon zest and pure lemon oil. Finished with a classic lemon drizzle and pearl sugar topping, it offers a moist texture and a refreshing citrus flavour. Supplied frozen for convenient storage and preparation, ideal for portioning as required.
Use
Defrost overnight in a refrigerator at 0–5°C before serving. Once thawed, keep refrigerated and consume within 5 days. Do not refreeze after defrosting. Suitable for cafés, restaurants, hotels, catering and coffee shops requiring a premium traybake that can be cut into individual portions.
Technical
Format: 1,724g (2 traybakes per case)
Ingredients: Butter (MILK), sugar, WHEAT flour, EGG, lemon juice [ascorbic acid (E300), preservative: E224 (contains SULPHITES)], lemon zest, baking powder [WHEAT flour, raising agents: sodium acid pyrophosphate (E450i), sodium bicarbonate (E500ii)], pearl sugar, pure lemon oil.
Allergens: Contains WHEAT, MILK, EGG and SULPHITES. Produced in a facility that also handles nuts.
Storage: Store frozen at -18°C. Defrost overnight in a refrigerator at 0–5°C. Once thawed, keep refrigerated at 0–5°C. Do not refreeze after defrosting.
Shelf Life:
- Frozen: 6 months from date of production
- After defrosting: 5 days refrigerated at 0–5°C
