A frozen individual Granny Smith apple tart featuring a crisp all-butter sweet pastry case filled with rich almond frangipane and topped with slices of Granny Smith apple finished with a light neutral glaze. The combination of buttery pastry, soft almond filling and tart apple creates a balanced dessert with a classic homemade appearance. Supplied frozen for convenient storage and preparation.
Use
Defrost overnight in a refrigerator at 0–5°C before serving. Once thawed, keep refrigerated and consume within 2 days. Do not refreeze after defrosting. Suitable for cafés, restaurants, hotels, bakeries and dessert counters requiring a premium ready-to-bake or ready-to-serve individual tart.
Technical
Format: 975g (25 mini tarts per case)
Ingredients: Frangipane (51.4%) [EGG, sugar, ground ALMONDS (TREE NUTS), butter (MILK)], sweet pastry (33.4%) [WHEAT flour, butter (MILK), sugar, EGG, salt, emulsifier: sunflower lecithin (E322)], Granny Smith apples (25.7%), neutral glaze (12.8%) [glucose syrup (contains SULPHITES), water, gelling agents: pectin (E440), sodium alginate (E401), carrageenan (E407), xanthan gum (E415), acid: citric acid (E330), natural apple flavouring, acidity regulator: trisodium citrate (E331), tricalcium phosphate (E341), preservative: potassium sorbate (E202), firming agent: potassium chloride].
Allergens: Contains WHEAT, MILK, EGG, ALMONDS (TREE NUTS) and SULPHITES. Produced in a facility that also handles nuts.
Storage: Store frozen at -18°C. Defrost overnight in a refrigerator at 0–5°C. Once thawed, keep refrigerated at 0–5°C. Do not refreeze after defrosting.
Shelf Life:
- Frozen: 6 months from date of production
- After defrosting: 2 days refrigerated at 0–5°C
