Gluten-free penne made with a blend of corn flour, potato starch and rice flour, enriched with 20% egg yolk for a rich flavour and elastic texture. The ridged surface helps sauces cling to the pasta, while a short cooking time makes it convenient for professional kitchens.
Use
Suitable for pesto, tomato-based sauces, creamy sauces and seasonal vegetable dishes. Serve with pesto, cherry tomatoes and burrata for a simple, flavourful combination.
Technical
Format: Gluten-free egg pasta, 400g
Ingredients: Corn flour, potato starch, rice flour and 20% egg yolk
Allergens: Contains egg
Cooking time: 2–3 minutes
