Pasta, mushrooms and truffle: a heavenly combination! The elastic and flexible dough ensures the pasta is generously filled and particularly flavourful. Best paired with a simple sauce so the rich taste of the filling can fully stand out in the dish. These giant tortelloni also make an impressive presentation on the plate! Frozen.
- Cooking time: 3 to 4 minutes
- Size: 70 × 60 mm
- Weight: 25 g
