Produced in County Monaghan, Ireland, these premium duck legs come from Silver Hill Duck's exclusive hybrid breed, renowned for its rich flavour, tender meat and succulent texture. Carefully prepared for consistency and convenience, they are ideal for slow roasting, braising or confit, producing tender, flavoursome meat with crisp, golden skin. A versatile choice for professional kitchens, they are suitable for both classic and contemporary duck dishes.
Technical
Format: Fresh duck legs, approximately 250g each, 10 pieces per box.
Storage: Keep frozen at -18°C or below.
