Vacuum-Packed Duck Liver is a premium raw duck liver suitable for professional kitchens, delicatessens and food production. Carefully selected and vacuum packed to preserve freshness, it is ideal for preparing foie gras, terrines, pâtés and other gourmet duck liver specialities.
Technical
Format: ~650g
Ingredients: Duck liver.
Storage: Store at +4°C.
Shelf Life: 12 days.
