An individual chocolate and praline dessert bar with a dark chocolate crémeux, a cocoa sponge base and a crunchy milk chocolate and hazelnut glaze. The contrast between the smooth centre and crisp coating makes it a ready-portioned dessert for cafés, restaurants and catered events.
Serve chilled as an individual dessert.
Once defrosted, keep refrigerated and consume within 5 days.
Technical
Format: 12 individual bars per pack; 93 g per bar
Ingredients: Dark chocolate crémeux with cream, egg and almond and hazelnut praline paste; crunchy glaze with milk chocolate and hazelnuts; cocoa sponge.
Allergens: Contains SOYA, MILK, EGG, ALMONDS, HAZELNUTS and WHEAT. May contain SESAME.
Storage: Keep frozen at −18°C or colder. After defrosting, refrigerate at 0–5°C. Do not refreeze.
Shelf life: 6 months from production when frozen; consume within 5 days of defrosting.
Preparation: Defrost overnight in a refrigerator at 0–5°C.
