A frozen mini chocolate dessert featuring a smooth chocolate crémeux enriched with caramelised hazelnut bresilienne, coated in a crunchy milk chocolate glaze. Individually portioned, it offers a rich chocolate flavour with a balanced contrast between the creamy filling and crisp coating. Supplied frozen for convenient storage and preparation.
Use
Defrost overnight in a refrigerator at 0–5°C before serving. Once thawed, keep refrigerated and consume within 5 days. Do not refreeze after defrosting. Suitable for restaurants, cafés, hotels, catering and dessert menus requiring a premium ready-to-serve individual dessert.
Technical
Format: 33g x 21 per case
Ingredients: Chocolate crémeux (84.8%) [chocolate (cocoa mass, sugar, cocoa butter, SOYA lecithin, natural vanilla flavouring), cream (MILK), MILK, chocolate, caramelised HAZELNUT pieces (bresilienne), sugar, EGG], crunchy glaze (17.1%) [MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin, natural vanilla flavouring), vegetable oil (SOYABEAN oil), caramelised HAZELNUT pieces].
Allergens: Contains milk, soya, hazelnuts and egg. Produced in a facility that also handles nuts.
Storage: Store frozen at -18°C. Defrost overnight under refrigeration at 0–5°C. Once thawed, keep refrigerated at 0–5°C. Do not refreeze after defrosting.
Shelf Life:
- Frozen: 6 months from date of production
- After defrosting: 5 days refrigerated at 0–5°C
