Produced in County Monaghan, Ireland, these premium confit duck legs are prepared using traditional slow-cooking methods, gently cooked in their own duck fat to create exceptionally tender, succulent meat with a rich, savoury flavour. Fully cooked for convenience, they simply require reheating to achieve crisp, golden skin. Perfect for classic confit dishes, cassoulet, gourmet salads or contemporary restaurant menus, they provide consistent quality and ease of preparation for professional kitchens.
Technical
Format: Frozen confit duck legs, approximately 250g each, packed 2 legs per pack, 10 packs per box.
Storage: Keep frozen at -18°C or below.
