Confit duck legs from County Monaghan, Ireland, slowly cooked in their own duck fat for tender, succulent meat and a rich savoury flavour. Fully cooked and supplied frozen for convenient finishing; reheat before service to bring the skin to a crisp, golden finish.
Technical
Format: Frozen confit duck legs, approximately 250g each, packed 2 legs per pack, 10 packs per box. Storage: Keep frozen at -18°C or below.
