Frozen empty profiterole shells with a crisp craquelin topping, baked from traditional choux pastry enriched with butter. Light and airy with a delicate crunchy finish, they are ready to be filled with sweet or savoury fillings, making them a versatile solution for professional kitchens and pâtisserie applications.
Use
Defrost overnight in a refrigerator at 0–5°C before use. Once thawed, keep refrigerated and consume within 5 days. Do not refreeze after defrosting. Ideal for restaurants, cafés, hotels, bakeries and catering. Fill with cream, mousse, ice cream or savoury fillings to create premium desserts and canapés.
Technical
Format: 1,530g (180 empty profiterole shells per case)
Ingredients: Choux pastry (88.5%) [water, EGG, WHEAT flour, butter (MILK), sugar, salt], craquelin (11.5%) [brown sugar (sugar, cane molasses), WHEAT flour, butter (MILK)].
Allergens: Contains EGG, WHEAT and MILK. May contain nuts. Produced in a facility that contains nuts.
Storage: Store frozen at -18°C. Defrost overnight in a refrigerator at 0–5°C. Once thawed, keep refrigerated. Do not refreeze after defrosting.
Shelf Life:
- Frozen: 6 months from date of production.
- After defrosting: 5 days refrigerated at 0–5°C.
