FRZ-Chocolate Mousse Glacage Individual 115g x 12/cs

A frozen individual chocolate mousse dessert featuring a rich dark chocolate mousse on a light sponge base, finished with a smooth dark chocolate glaze. With its velvety texture and intense chocolate flavour, this premium dessert is supplied frozen for convenient storage and preparation.

Use

Defrost overnight in a refrigerator at 0–5°C before serving. Once thawed, keep refrigerated and consume within 2 days. Do not refreeze after defrosting. Suitable for restaurants, cafés, hotels, catering and dessert menus requiring a premium ready-to-serve individual dessert.

Technical

Format: 1380g (12 individual desserts per case)

Ingredients: Dark chocolate mousse (65.8%) [cream (MILK), sugar, 70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), EGG yolk, gelatine (pork origin)], glaze dark chocolate (26.3%) [glucose fructose syrup, glucose syrup, water, dark chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (sunflower), natural flavouring), cocoa powder, humectant: glycerol, sugar, gelling agent: fruit pectin, acid: malic acid, calcium lactate, preservative: potassium sorbate, acidity regulators: calcium phosphates, diphosphates, natural flavouring], sponge (7.9%) [EGG, sugar, WHEAT flour, cocoa powder (acidity regulator: E501ii)].

Allergens: Contains MILK, EGG, SOYA and WHEAT. Produced in a facility that contains nuts.

Storage: Store frozen at -18°C. Defrost overnight in a refrigerator at 0–5°C. Once thawed, keep refrigerated. Do not refreeze after defrosting.

Shelf Life:

• Frozen: 3 months from date of production.
• After defrosting: 2 days refrigerated at 0–5°C.