A frozen carrot cake traybake made with moist carrot sponge, aromatic mixed spices and crunchy walnuts, topped with a smooth cream cheese frosting and finished with a walnut crumb decoration. Rich in flavour and texture, it offers a classic homemade-style dessert suitable for slicing and serving. Supplied frozen for convenient storage and preparation.
Use
Defrost overnight in a refrigerator at 0–5°C before serving. Once thawed, keep refrigerated and consume within 2 days. Do not refreeze after defrosting. Suitable for cafés, restaurants, hotels, catering and coffee shops requiring a premium traybake that can be portioned to the desired serving size.
Technical
Format: 2,700g (2 traybakes per case)
Ingredients: Cake (68%) [sugar, carrots (CELERY, SULPHITES), vegetable oil (SOYABEAN), WHEAT flour, EGG, WALNUTS (TREE NUTS), baking powder (WHEAT flour, calcium carbonate, iron, niacin, thiamine), raising agents (sodium acid pyrophosphate E450, sodium bicarbonate E500), cinnamon (GLUTEN), salt, mixed spices (cinnamon, coriander, caraway, ginger, nutmeg, cloves, fennel, turmeric)], frosting (32%) [icing sugar, cream cheese (MILK), cream (MILK), skim MILK solids, tapioca starch, preservative: potassium sorbate (E202), lactic acid culture], butter (MILK).
Allergens: Contains WHEAT, EGG, MILK, SOYABEAN, WALNUTS (TREE NUTS), CELERY and SULPHITES. Produced in a facility that also handles nuts.
Storage: Store frozen at -18°C. Defrost overnight in a refrigerator at 0–5°C. Once thawed, keep refrigerated at 0–5°C. Do not refreeze after defrosting.
Shelf Life:
- Frozen: 6 months from date of production
- After defrosting: 2 days refrigerated at 0–5°C
